Menu
Small pieces of tender chicken breast marinated in our special Thai sauce and served speared on Nicaraguan Sugar Cane skewers. Topped with our sweet Thai chili sauce and chopped peanuts.
Two traditional empanadas filled with beef.
Two extra-thick slices of Premium bacon made from the leanest pork available and slowly smoked over applewood embers for a full 24 hours.
Two lightly spicy andouille sausages served with tortilla and special mustard.
A dozen served in our homemade sauce.
The best Nicaragua has to offer: grilled beef, local sausage, fried cheese, beans, green & ripe plantains and tortilla with melted cheese.
Our thin and juicy USDA grade skirt steak.
8 oz. and 12 oz.
12 oz.
16 oz.
Nicaragua’s favorite steak. 10 oz of grass-fed Nicaraguan tenderloin marinated in our local spices and grilled.
10 oz
Junior (6 oz.)
Carefully selected Nicaraguan grass-fed center-cut tenderloin grilled to perfection.
Shrimp, scallops and crab served atop a bed of penne.
Braised chicken breast in a sun-dried tomato and artichoke cream sauce.
Half-rack of tender pork ribs topped with our homemade barbecue sauce.
Grilled chicken breast with smoked bacon, lettuce and aioli on brioche bread served with fries.
Enjoy an authentic taste of home with our 8 oz bacon cheeseburger.
Thin strips of real steak sautéed with onions and topped with Swiss cheese, letucce, tomato and our house vinagrette.
Made with fresh local ingredients.
Served with our homemade traditional Cesar dressing, Parmigiano Reggiano cheese, croutons, and anchovies.
Add grilled chicken or shrimp
Mixed greens, carrots, chives, mandarin oranges and our homemade dressing topped with grilled chicken breast.
